CRM and Mobile CRM Platforms for Restaurants

A restaurant CRM platform that integrates directly into your POS system will help you stay in touch with guests, personalize your messaging based on their behavior and preferences, and help you keep them coming back. An integrated CRM system will also assist you to have everything in one place, allowing you to make better decisions about how you market your business, to whom, when, and for what reason.

Capsule CRM

4.5

Capsule does an amazing job of putting so much functionality into such an inexpensive, simple relationship management…

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Infoflo

4.5

InfoFlo has none of the traditional complexities of CRM products. Users often get stuck between overpriced feature rich…

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Funnel CRM

0

Funnel CRM was designed for small businesses and solo freelancers who do not want to deal with complicated systems…

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Hot Schedules

Online restaurant staff scheduling and labor management software by HotSchedules provides intuitive, web-based employee scheduling and forecasting tools that help control labor costs, improve communications, and maximize productivity. Created by restaurateurs, HotSchedules currently serves customers from local independents to national and international chains. Web-based scheduling, robust communications, and – with optional POS Integration – advanced sales forecasting too. This system is also perfect for labor management and cost control.

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Punchh

Punchh created the industry’s first Mobile CRM platform for restaurants. Punchh delivers private-label mobile apps and a mobile CRM platform that helps brands engage guests on their smartphones (loyalty, payments, ordering, gaming, surveys, reviews, referrals etc.), gather transactional/demographic insights, and leverage this data to drive increases in same-store sales & profitability. Punchh’s mobile solution is not a network, or a one-size-fit-all solution. It works for restaurants so they can engage their customers with their own branded mobile app. Punchh integrates with social networks, operators’ point-of-sale (POS) systems, email solutions, and analytics tools to gather 360 insights about their customers.

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Astute Solutions

Astute Solutions can help retain customers, gain consumer insights, and manage social media by providing a level of flexibility to handle the changing demands of the restaurant industry. Leading global restaurants like McDonald’s, Dunkin’ Brands, Domino’s and Darden Restaurants are among those who currently rely on Astute Solutions. When it comes to effectively handling guest feedback and experiences, the need for an especially powerful and flexible solution is clear. Guest Retention and Recovery Solutions from Astute Solutions are designed to help your restaurant.

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eXert POS CRM

eXert POS is suitable for online and offline retail restaurants, hotels and fast food chain outlets. eXert POS replaces a conventional cash register, accepts credit and debit card data and records transaction. It also tracks inventory and records employee selling hours. eXert POS is used with weighing scales and scanners and maintains an End of Day (EOD) summary on multiple parameter POS terminal touch screens.

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Openbravo

Openbravo was started in 2006 by a group of digital entrepreneurs in Pamplona, Spain.  This is a feature rich, robust Cloud POS and Retail Management solution designed for retailers and restaurateurs to manage rapidly changing business needs more efficiently. OpenBrave is a multichannel retail business that enables user to place more focus on business differentiation. This can be achieved due to highly flexible and extendible commerce technology platform, which is mobile-enabled and cloud-ready and can be adopted as a store solution with mobile POS or as an all-in-one Retail ERP. Pricing is available on application.

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ResDiary

ResDiary is an online reservation system, built to help manage a restaurant effectively and efficiently. Not only will it deliver full service, yield and table management, but it will also help build customer databases and online profiles. Over the years they have earned a reputation for a product that is fully featured and easy for restaurateurs and their staff to adopt within their operations. The system is simple to use and efficient – something that makes this such product that can be truly international, demonstrated by the number of countries now operating ResDiary systems.

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